Grandma's No Roll Sugar Cookies
1 cup sugar
1 cup butter
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/3 cup all purpose flour
1/2 teaspoon baking soda
colored or granulated sugar (tip for making your own colored sugar is below)
Beat sugar and butter until light and fluffy. Add vanilla, almond, and egg; mix well. Add flour and soda in increments. Shape by teaspoonfuls into balls. Roll balls in colored or granulated sugar. Place 2 inches apart on an ungreased cookie sheet. Flatten the cookies. (I used a drinking glass with a flat bottom.) Bake for 9-11 minutes at 375 degrees.
|After mixing everything, roll into teaspoon sized balls, and roll in the sugar|
|Flatten the cookies and bake|
Creating your own sugar
The store only had green sugar, probably due to Christmastime and their stash was well picked over. I knew I needed red sugar too, so I decided to make my own. All you need is sugar and food coloring.
I put some sugar in a bag, add a few drops of your desired color, close the bag, and shake until it is well blended. I did this in a few steps until I was satisfied with the brightness of the red. Note: make it brighter than you think you want it. It will fade as it dries.
Once I was happy with the color, I dumped it into a bowl and stirred it every 20-30 minutes to prevent it from clumping.
Other notes: 1) Do this the day before. 2) I actually liked how my homemade sugar stuck to the dough better than the store bought sugar.
Even experienced bakers make mistakes...
I forgot the baking soda in the last batch I made. The cookies didn't rise, but they were still yummy. The kids still ate them, but they were smaller and tasted more like shortbread cookies than sugar cookies. OOPS!
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